Job Category: Hospitality/Travel/Tourism

Job Source:

Job Summary

  • No. of Vacancy: N/A
  • Job Location: London , South East England
  • Employment Type: Full Time
  • Salary: £22,000 - £22,478 per annum
  • Gender: Any
  • Age Limit: N/A
  • Experience: N/A
  • Career level: Mid-Senior level
  • Posted On: Jan 22, 2019
  • Application Deadline: Feb 22, 2019

Job Description/Responsibility

  • Role Purpose Statement:
  • To assist in maintaining the smooth running of the section within the kitchen.
    And produce 5 star standards of food and continually strive for perfection and high levels of member satisfaction
  • Main Accountabilities:
  • Department budget
    Assist the Chef de Partie in maintaining stock levels of all produce and mise en place to business levels and restaurant requirements as set out by the sous chefs
    Resource Planning/People Management
    Follow the instructions of the CDP to be enable the smooth running of the section
    Keep a written record of recipes produced
    Must arrive on duty in accordance with the roster and the standards of appearance as set out in the kitchen SOP
    Maintain high levels of personal hygiene and appearance
    Maintain levels of discipline at all times
    Service Delivery/Operations
    Maintain the cleanliness in the holding fridges
    Produce mise en place on the sections of the kitchen following instructions of either the Sous chef or CDP
    Present all mise en place to a sous chef or CDP to maintain quality and refresh where instructed to.
    Ensure all standard operating procedures are adhered to ensure a consistent delivery of excellence and positive member experience
    Assist in Preparing and cooking of the food according to the menu for the Staff restaurant facility in order that all staff are given a well prepared and presented daily offering of food.
    Service Quality
    Present all produce and all mise en place daily to a sous chef or CDP to maintain quality
    Responsible for assisting in the preparing and cooking of the dishes on the sections of the kitchen.
    Make sure every dish that leaves the kitchen meets the high standards and is signed off by a Sous Chef.
    Treat all equipment with respect
    Health and Safety/Compliance
    Ensure all company policies and procedures are followed at all times
    Attend Fire and Health & Safety Training as specified by the Clubhouse Management
    Follow the law in respect of food hygiene, health and safety, the club food policy

Experience Requirements

  • N/A

Education Requirements

  • N/A

Skills Requirements

  • N/A


  • - Free meals in work hours
  • - Staff summer BBQ & Christmas Party
  • - Employee of the Month awards
  • - Generous Pension Contribution
  • - Long Service awards
  • - Health Cash Plan
  • - Discounted gym membership
  • - Corporate discounts
  • - Season ticket loan

Apply Instruction

About the Company

Company Name: Manpower Inc.
Address: 143/165 Moo 12, T.Nong-prue, A.Banglamung Chonburi 20260, Amnat Charoen, THAILAND

Company Profile: Manpower Inc. is a world leader in the employment services industry, offering customers a continuum of services to meet their needs throughout the employment and business cycle. The company specializes in permanent, temporary and contract recruitment; employee assessment; training; career transition and organizational consulting services. Manpower''s worldwide network of 4,500 offices in 80 countries and territories enables the company to meet the needs of its 400,000 customers per year, including small and medium size enterprises in all industry sectors, as well as the world''s largest multinational corporations. The focus of Manpower''s work is on raising productivity through improved quality, efficiency and cost-reduction, enabling customers to concentrate on their core business activities. In addition to the Manpower brand, the company operates under the brand names of Right Management Consultants, Jefferson Wells, Elan, Brook Street and Empower.

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