Plan, Forecast and Budget the revenues and cost for the outlet.
Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant.
Facilitate learning and development for all the team members of the outlet
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Performance Appraisal/ Management of the staff in the department.
Ensure the smooth day-to-day functioning of the outlet.
Conduct daily briefing of the staff, and supervise the following;
Restaurant set up & mis-en-place
Restaurant inventory (supplies, perishables, liquor etc)
Implement an effective system of recording guest history, preferences and other guest related data.
Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc.
Maintain constant guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant.
Work with the F & B Manager & the Chef on Menu planning and pricing.
Plan and organize various food festivals, restaurant promotions or special occasions.
Monitor the daily number of covers and the average check of the restaurant.
Prepare monthly reports on the performance of the outlet
Ensure that all the operational standards set for all the equipments & processes are followed.
Liaise with companies for sponsorships and with the government agencies for licenses and permissions.
- Bachelor/ Honors(Bachelor Degree in any Discipline) completed.
4 - 6 years of experience is required.
- Applicant should have experience of working in the following category(ies): Hospitality/Travel/Tourism
- Experience should include the following skills: Hospitality/Travel/Tourism
- Salary: INR 3,25,000 - 4,75,000 PA.
Application Deadline: 25 Oct 2019